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New device detects diseases in poultry

January 10, 2020

With a new portable device, it is possible to detect salmonella, campylobacter, and avian influenza in poultry and…
Study shows integrated organic crop and livestock production systems can conform to food safety standards

December 18, 2019

Experiments involving the integration of cattle into crop rotations in organic food production showed such systems performed well…
More than a Watchdog

December 6, 2019

Study in mice shows nervous system doesn’t merely detect Salmonella, it actively defends the body against it. New research…
For salmonella detection, genomic tool emerges as a key

July 26, 2019

The world’s food supply will become safer as the food industry shifts to high-resolution, whole-genome sequencing – which…
Understanding The Deadly Salmonella Bacteria

June 19, 2019

Salmonella affects millions of people each year. Most people are unaware of how the bacteria works. In this…
Tiny Earth: Advancing antibiotic discoveries through undergraduate research

April 30, 2019

More and more bacteria are becoming resistant to traditional antibiotics, and this resistance has become a focal point…
Typhoid vaccine may protect against other infections

March 1, 2019

New research by the University of Liverpool and Liverpool School of Tropical Medicine shows that vaccination with weakened…
Gene expression study sheds new light on African Salmonella

January 18, 2019

Scientists at the University of Liverpool have taken another step forward in understanding the bacteria that are causing…
T Cells That Stay Put Could Be Key to a Better Salmonella Vaccine

November 13, 2018

University of Connecticut and University of California-Davis researchers announced in the Proceedings of the National Academy of Sciences on a…
Salmonella Loves Hydrogen Peroxide – And Helps Your Body Make More of it

October 24, 2018

Salmonella is a nasty little bacterium. The Centers for Disease Control and Prevention estimates that it sickens one in…
Most of the world does not refrigerate their eggs. So why does the US?

September 19, 2018

If you’ve ever travelled abroad and visited a food market, you might’ve found a peculiar sight: open stands…
How to avoid food poisoning from E. coli and salmonella

June 13, 2018

Customers shopping at the supermarket lately may have felt a swell of anxiety while passing by heads of…
Study shines new light on how Salmonella “die” at low temperatures

February 7, 2018

The most economical way to kill bacteria that cause common food-borne illnesses — mostly caused by Salmonella enterica…
Gut Reaction to Food Poisoning

December 22, 2017

Food poisoning may be the unwanted gift that keeps on giving — at least according to a new…
Genome scientists use UK Salmonella cases to shed light on African epidemic

November 6, 2017

Scientists at the University of Liverpool and Public Health England have used Salmonella genome data from a UK…
A Better Way to Pasteurize Eggs

April 25, 2017

An Agricultural Research Service (ARS) scientist and his colleagues have developed a technology that rapidly pasteurizes eggs and…
Detecting salmonella in pork meat twice as fast

March 22, 2017

A new method developed at the National Food Institute, Technical University of Denmark, halves the time it takes…
Yale team captures images of pathogens’ tiny ‘syringes’

March 10, 2017

Salmonella and many other bacterial pathogens use a nano syringe-like device to deliver toxic proteins into target human…
Making Melons Safer with Steam

March 6, 2017

Steam can more effectively combat E. coli, Salmonella, and Listeria on cantaloupes than traditional removal methods. That’s the…
Salmonella food poisoning could damage your DNA

February 22, 2017

Salmonella food poisoning wallops you for several days, but new research by Cornell food scientists indicates that some…
Dry pet food can cause salmonella infection in people

January 25, 2017

When doling out dinner for their fur kids, pet parents need to be careful that they don’t dish…
Tumor-Seeking Salmonella Treats Brain Tumors

January 21, 2017

Biomedical engineers at Duke University have recruited an unlikely ally in the fight against the deadliest form of…
Scientists: Hot weather does not increase the risk of Salmonella contamination in free-range farms

January 7, 2017

Salmonella is scaring people away from eating eggs and chicken. Proper food preparation is all it takes to…
White ibis salmonella shedding increases with urbanization, new study finds

December 20, 2016

The more urbanized a place is, the more white ibises there are carrying salmonella—the same kind that can…
A new approach against Salmonella and other pathogens

November 9, 2016

Researchers from MIT and the University of California at Irvine have developed a new strategy to immunize against…
Eggs from small flocks just as likely to contain Salmonella enteritidis

September 15, 2016

Eggs from small flocks of chickens are just as likely to be contaminated with Salmonella enteritidis — often…
New types of African Salmonella associated with lethal infection

August 23, 2016

The first global-scale genetic study of Salmonella Enteritidis bacteria, which is a major cause of blood poisoning and…
New types of African Salmonella associated with lethal infection

August 22, 2016

Two novel African types are genetically different from the Western Salmonella Enteritidis The first global-scale genetic study of…
Knowledge of bacteria’s origin and spread can prevent disease

March 30, 2016

Salmonella is one of the foodborne bacteria which causes the greatest number of foodborne illnesses globally. The variant…
Salmonella’s strange recipe for defeating the immune system

February 10, 2016

In a surprising new discovery about potentially deadly salmonella, researchers have determined that the foodborne bacteria has a…
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