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No need to cut down red and processed meat, says study

5 days ago

Most people can continue to eat red and processed meat as they do now. A major study led…
A New Meaning for Strip Steak: Making Red Meat Safer to Eat

5 days ago

Despite the rising popularity of plant-based burgers like the Impossible and Beyond, plenty of people still like the real deal.…
Strip Steak: Bacterial Enzyme Removes Inflammation-Causing Meat Carbohydrates

September 24, 2019

According to data from mice and African hunter-gatherers, red meat diets shift gut microbiomes to produce more sialidases…
Choosing chicken over red meat could reduce the risk of breast cancer

September 2, 2019

Eating red meat, especially in large quantities, is not good for you. In fact, eating a lot of…
Red and White Meats Are Equally Bad for Cholesterol

June 5, 2019

Contrary to popular belief, consuming red meat and white meat, such as poultry, has equally negative effects on…
New immune pathway involved in resistance to parasite worms found in undercooked pork

April 23, 2019

Scientists from Lancaster University have discovered that immune responses originally found to prevent fungal infections are also important in…
Study links frequent red meat consumption to high levels of chemical associated with heart disease

December 14, 2018

Researchers have identified another reason to limit red meat consumption: high levels of a gut-generated chemical called trimethylamine…
NIH-supported researchers find link between allergen in red meat and heart disease

June 20, 2018

A team of researchers says it has linked sensitivity to an allergen in red meat to the buildup…
NIAID scientists link cases of unexplained anaphylaxis to red meat allergy

November 29, 2017

While rare, some people experience recurrent episodes of anaphylaxis — a life-threatening allergic reaction that causes symptoms such…
Scientists found a simple way to investigate the purity of ground beef

November 25, 2017

These days you cannot trust anyone. You see some ground meat in the store and you must wonder…
Study: Obesity may outweigh meat consumption as driver of inflammation

August 17, 2017

Red and processed meat – considered prime suspects in disease-related inflammation – might actually be aiding and abetting…
Detecting salmonella in pork meat twice as fast

March 22, 2017

A new method developed at the National Food Institute, Technical University of Denmark, halves the time it takes…
Meat is contributing to the global obesity as much as sugar is

August 3, 2016

A big part of the world is struggling in a fight against obesity. Policy makers are introducing new…
Compounds in meat may be carcinogenic

June 30, 2016

Population studies indicate a possible link between intake of meat and cancer. Meat may contain carcinogens, but it…
Red meat consumption linked to earlier onset of girls’ menstrual cycles

March 11, 2016

Girls who eat red meat often start their periods on average five months earlier than those who don’t.…
Red meat metabolite levels high in acute heart failure patients

February 18, 2016

University of Leicester study shows possible link between red meat and heart disease Patients with acute heart failure…
If you grill, don’t chill on meat thermometer use

October 24, 2015

Grilling burgers in your backyard or at a late afternoon tailgate doesn’t seem like a scenario set for…
More than one good reason for eating mainly plant foods

March 10, 2015

Meat contains some important nutrients, but it’s not essential for a healthy diet. Many people, especially men in…
Sugar Molecule Links Red Meat Consumption and Elevated Cancer Risk in Mice

December 31, 2014

While people who eat a lot of red meat are known to be at higher risk for certain…
Sugar molecule Neu5Gc links red meat consumption and elevated cancer risk in mice

December 30, 2014

  While people who eat a lot of red meat are known to be at higher risk for…
Climate: Meat turns up the heat

July 22, 2014

Eating meat contributes to climate change, due to greenhouse gasses emitted by livestock. New research finds that livestock…
World’s first lab-grown burger? Don’t forget the semi-living steak

August 12, 2013

When “the world’s first laboratory-grown burger” was unveiled, cooked and eaten last week, the story received saturation news…
Manchester bioethicist; why cultured beef is a good thing

August 6, 2013

Analysis by Dr Iain Brassington, bioethicist, Centre for Social Ethics and Policy, University of Manchester, following the unveiling…
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