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Afraid of aging too quickly? Don’t drink fat milk

January 21, 2020

Milk is among those product that we would find in most shopping baskets in most stores at any…
Study detects residue of pesticides, antibiotics, and more growth hormone in conventional compared to organic milk

June 28, 2019

In a small study of milk collected from stores across the United States, researchers from Emory University found…
A comprehensive look at cow’s milk

April 29, 2019

Milk is a staple of the human diet, full of key nutrients such as protein, carbohydrates, fats, and…
Milk protein shown to alleviate chemotherapy side effects could enhance patients’ recovery

September 26, 2018

Patients undergoing cancer treatment confront a number of well-documented side effects. Chemotherapy and other cancer therapies can wreak…
Australian scientists are tackling a big problem of dairy industry – how to prolong the shelf life of powdered milk?

July 26, 2018

When your country is so remote that the export is an extremely difficult task, you have to come…
Saving lives with platypus milk

March 19, 2018

A breakthrough by Australian scientists has brought the introduction of an unlikely hero in the global fight against…
Forage-Based Diets on Dairy Farms Produce Nutritionally Enhanced Milk

March 5, 2018

In a collaborative research project including the University of Minnesota, Johns Hopkins University, Newcastle University in England, Southern…
Idle, uncleaned milk trucks don’t compromise the quality of raw milk, study shows

March 5, 2018

Raw milk quality isn’t compromised when tanker trucks sit empty and uncleaned for hours between loads, according to…
Production of milk and beef could be increased by changing microorganisms in cow’s stomach

March 1, 2018

Cows are basically factories for us. They intake fuel (grass) and burn it in a complex process to…
Nutritionally-speaking, soy milk is best plant-based milk

February 6, 2018

How healthy is your almond milk really? It may taste good and may not cause you any of…
Formula made with cow’s milk does not increase diabetes risk

January 4, 2018

A 15-year global study of children genetically predisposed to developing Type 1 diabetes found that drinking formula made…
“Virtual reality dairy farm brain” aims to help farmers make smarter decisions

August 24, 2017

There’s a failure to communicate on Mitch Breunig’s dairy farm. The problem doesn’t involve people—Breunig and his crew…
Researchers: new LED display lights improve taste of milk

December 8, 2016

New LED lights that are being installed in milk display cases across the country do more than just…
Happy hormone’s calcium connection may make cows and humans healthier

July 26, 2016

Serotonin is best known for eliciting feelings of happiness in the human brain, but scientists at the University…
Danish expertise makes African camel milk safer

July 21, 2016

Danish expertise in milk production and food safety is being put to good use in a Danish development…
Researchers iron out unusual flavors in milk

June 23, 2016

Nothing is quite as satisfying as a tall, cold glass of milk, but odd flavors can be off-putting…
Breast milk sugars promote healthy infant growth through gut microbiome

February 18, 2016

Bacteria that live in the gut interact with dietary components to affect health and wellness. In a study…
Lactation, Weather Found to Predict Milk Quality in Dairy Cows

February 17, 2016

The quality of colostrum – the nutrient-rich milk newborn dairy calves first drink from their mothers – can…
Probiotic formula reverses cow’s milk allergies by changing gut bacteria of infants

September 22, 2015

The gut bacteria of infants who developed tolerance to cow’s milk after treatment with probiotic formula showed significant…
Cow feed efficiency project builds on a century of UW-Madison dairy R&D

September 17, 2015

It’s a cool and dusty morning on the Rosy-Lane farm, located just south of Watertown, Wisconsin. Lloyd Holterman…
Adding milk to tea can prevent stained teeth

August 15, 2015

The next time tea drinkers steep another cup, they may want to consider adding a splash of milk…
Decades-long research results in new type of advanced food thickener

June 10, 2015

Scientists at Oregon State University have discovered and commercialized a new type of dairy thickener that may add…
Fresh Milk, Off the Grid

May 20, 2015

Even though much of the population in developing countries is involved in agriculture, food security is virtually out…
Formula or cow’s milk – what’s really best for toddlers?

March 25, 2015

A University of Queensland research team is seeking Brisbane toddlers for a study to find out if toddler…
Milk protein comparison unveils nutritional gems for developing babies

March 17, 2015

Human babies appear to need more of a nutritional boost from breast-milk proteins than do infants of one…
Got a fivefold to tenfold increase in milk?

March 5, 2015

Antonio Faciola is a scientist, with shiny lab equipment and vials of gooey liquid and beakers bubbling on…
Organic and Conventional Milk – Comparing Apples to Apples?

January 21, 2015

Consumers perceive that organic cow milk differs from conventionally produced milk and that these differences justify the premium…
Team discovers first evidence of milk consumption in ancient dental plaque

November 28, 2014

Led by a University of Oklahoma professor, an international team of researchers has discovered the first evidence of…
Supplementation of complex milk lipid concentrate (CMLc) improved the memory of aged rats

November 12, 2014

Objectives The socio-economic impact from age-related mental decline is escalating. Supplementation of functional foods for sustaining mental health…
Protective association of milk intake on the risk of hip fracture: results from the Framingham Original Cohort

November 12, 2014

Dairy foods are rich in bone-beneficial nutrients, yet the role of dairy foods in hip fracture prevention remains…
Milk, Yogurt, and Lactose Intake and Ovarian Cancer Risk: A Meta-Analysis

November 9, 2014

Inconclusive information for the role of dairy food intake in relation to ovarian cancer risk may associate with…
Dietary supplementation of milk fermented with probiotic Lactobacillus fermentum enhances systemic immune response and antioxidant capacity in aging mice

November 9, 2014

Although probiotics are known to enhance the host immune response, their roles in modulating immunosenescence, resisting infection, and…
Scientists uncover why major cow milk allergen is actually allergenic

August 22, 2014

Cow milk allergy occurs in children and in adults. Scientists at Messerli Research Institute at the Vetmeduni Vienna,…
Research demonstrates health benefits of A2 versus A1 milk

August 11, 2014

Curtin University researchers have found milk drinkers could gain digestive health benefits by switching from milk containing the…
Research hub to boost dairy product innovation

July 22, 2014

Longer-lasting Australian dairy products with high nutritional value will soon be available in Australia and overseas, thanks to…
Food allergies: a new, simple method to track down allergens

July 17, 2014

Scientists at EPFL have developed a fast and accurate method for determining exactly which proteins cause allergies to…
Milk protein for improved metabolic health: a review of the evidence

May 1, 2014

Epidemiological evidence shows that consumption of dairy products is associated with decreased prevalence of metabolic related disorders, whilst…
Nutriflow delivers fat to preemies

April 29, 2014

Fat, the bane of many an adult, is precisely what babies born prematurely need to gain weight and…
Study links Africans’ ability to digest milk to spread of cattle raising

March 17, 2014

Babies are born with the ability to digest lactose, the sugar found in milk, but most humans lose…
Turning old milk jugs into 3D printer filament

March 7, 2014

Joshua Pearce holds a DremelFuge chuck made from shredded plastic milk jugs. Making your own stuff with a…
Study ties fetal sex to milk production

February 4, 2014

A new study offers the first evidence that fetal sex can affect the amount of milk cows produce,…
Central Europeans already digested milk 1,000 years ago, researchers find

January 24, 2014

An undergraduate researcher analyzes DNA from 1,000-year-old human teeth for genetic adaptations to milk consumption. Credit: Christina Warinner,…
‘Milking’ algal cells proves efficient alternative

January 14, 2014

No extra fertilisers were added while cells were being repeatedly milked during that period of time. Credit: Learn…
The good earth – King Island cheese and Currie Yellow Kurosol

June 28, 2013

Milk is very strongly and immediately influenced by what the milk producer eats. Those who remember fresh fresh…
Children Drinking Low-Fat Milk Gain a Similar Amount of Weight as Those Drinking Whole Milk

March 22, 2013

Preschoolers who are given low-fat milk, as recommended by the American Academy of Pediatrics, are more likely to…
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