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Fluorescence Spectroscopy Helps to Evaluate Meat Quality

December 17, 2019

Scientists of Sechenov University (a Project 5-100 participant) jointly with their colleagues from Australia proposed a new, quicker…
Hákarl – fermented meat of a poisonous shark that tastes like urine-soaked mattress

November 18, 2019

Would you eat meat of a poisonous shark? No? But what if it tasted disgusting and had almost…
A vegan meat revolution could help save the planet

June 19, 2019

A few years ago, convincing meat-free “meat” was nothing more than a distant dream for most consumers. Meat…
Red and White Meats Are Equally Bad for Cholesterol

June 5, 2019

Contrary to popular belief, consuming red meat and white meat, such as poultry, has equally negative effects on…
Reducing greenhouse gases while balancing demand for meat

April 24, 2019

Humans’ love for meat could be hurting the planet. Many of the steps involved in the meat supply…
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