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A New Meaning for Strip Steak: Making Red Meat Safer to Eat

5 days ago

Despite the rising popularity of plant-based burgers like the Impossible and Beyond, plenty of people still like the real deal.…
Cooking Food Alters the Microbiome

October 1, 2019

Scientists at UC San Francisco and Harvard University have shown for the first time that cooking food fundamentally…
Strategy from competitive cycling could free up around a fifth of agricultural land

July 20, 2019

Human population is growing at an unprecedented pace and we see no end of this process. Meanwhile our…
Going nuts for anti-aging

June 10, 2019

The pecan is a North American deciduous walnut tree. Its seeds, pecan nuts, are sweeter in flavor than…
No risk of adverse health effects from pesticides in Danish food

May 10, 2019

Pesticide residues in food on the Danish market do not pose a risk of adverse health effects, according…
To test the munchies, researchers offer a choice: chips or an orange?

April 25, 2019

Picture this: Researchers attending a cannabis decriminalization event ask attendees, who are high on marijuana, to fill out…
Any way you slice it, nutrition studies are controversial

February 1, 2019

For every study that warns against the health perils of coffee, there’s another that points to java as the…
Foes of genetically modified foods know less than they think, study finds

January 16, 2019

The people who hold the most extreme views opposing genetically modified foods think they know most about GMO…
Food allergies more widespread in adults than previously suspected, new study finds

January 9, 2019

About 31 million U.S. adults have food allergies, nearly half of which develop after age 18, according to…
Poor nutrition ruled out as cause for obesity in adults abused as children

November 14, 2018

In a new study, recently published in the journal Preventive Medicine, Assistant Professor Susan Mason from the University of Minnesota School of…
Researchers discover genes that give vegetables their shape

November 14, 2018

From elongated oblongs to near-perfect spheres, vegetables come in almost every size and shape. But what differentiates a…
Late night snacker? Make it cottage cheese

October 29, 2018

Eager to eat a snack before bedtime? A protein-filled snack like cottage cheese is the way to go,…
Eating with your eyes: Virtual reality can alter taste

September 21, 2018

Humans not only relish the sweet, savory and saltiness of foods, but they are influenced by the environment…
Eating crickets can be good for your gut, according to new clinical trial

August 8, 2018

Valerie Stull was 12 when she ate her first insect. “I was on a trip with my parents…
Food for thought: How the brain reacts to food may be linked to overeating

July 26, 2018

The reason why some people find it so hard to resist finishing an entire bag of chips or…
Locavores are changing the way Americans eat, research finds

July 18, 2018

One of the hottest food trends these days isn’t gluten-free bread, Greek yogurt or even organic. According to…
How nursing mothers can help protect their babies from food allergies

July 17, 2018

Breastfeeding is one of the best ways to ward off food allergies in babies, but there are ways…
How to cut calories in your favourite summertime foods

July 17, 2018

Hot weather means picnics, barbecues—and lots of extra calories. But a few tweaks can help lower the calorie…
It’s time for added sugars to be unmasked

July 17, 2018

Improved added sugar labelling across all packaged foods would help guide Australians to healthier food choices, according to…
The ultimate ‘smell test’: Device sends rotten food warning to smartphones

July 13, 2018

When it comes to the “smell test,” the nose isn’t always the best judge of food quality. Now…
Why popcorn tastes better when you eat it with chopsticks

June 27, 2018

If you are not enjoying your favorite things as much as you used to, new research suggests a…
Loving the sweet enemy

June 19, 2018

French fries, cream cake, chips and candy bars make you fat and unhealthy. Still, we cannot keep our…
Beef peptides block bitter tastes

June 12, 2018

From burgers to steaks, beef has a long history of being a delicious part of dinner. But what…
Research supports reduction in food product portion sizes

May 7, 2018

New research, published in The American Journal of Clinical Nutrition, highlights the benefits of the food industry changing food…
Food Waste Resonates Beyond the Trash Bin

April 22, 2018

Here’s a thought to chew on before you toss out that unfinished meal or oddly shaped fruit or…
Nuts for Calories!

March 27, 2018

Not all of nuts’ calories are taken up by the human body; on some of them, the body…
Aussie BBQ classic proving a snag to good health

March 21, 2018

A sausage in bread could be considered Australia’s national dish. But with Australians wolfing down 1.1 billion snags…
New research illustrates how birds help to produce rare wild chili peppers

March 1, 2018

If you’ve enjoyed some spicy food lately, you might have a bird to thank. A new study involving…
Clean plates much more common when we eat at home

February 22, 2018

When people eat at home, there’s typically not much left on their plates – and that means there’s…
Graphene on toast, anyone?

February 14, 2018

Rice University scientists who introduced laser-induced graphene (LIG) have enhanced their technique to produce what may become a new class…
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