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Cutting acrylamide in fried and baked snacks

4 days ago

In 2002, the discovery of acrylamide in certain snacks rattled consumers and the food industry. Acrylamide, a probable…
Climate change: a dirt-y business

September 12, 2019

Groundwater is essential for growing crops, but new research shows climate change is making it harder for soil…
Report reveals growing threat of cyberattacks to food safety

September 11, 2019

A new report by University of Minnesota researchers indicates cyberattacks pose a rising threat to food production and…
Much fridge food ‘goes there to die’

August 30, 2019

Americans throw out a lot more food than they expect they will, food waste that is likely driven…
CSIRO protein analytics expert, Professor Michelle Colgrave. Image credit: CSIRO
Catcher of the rye: Science can now detect any gluten in any food

August 16, 2019

Scientists from Australia’s national science agency, CSIRO, can now detect gluten in any food and show which grain…
New method rapidly detects invisible dangers to food

August 16, 2019

When food is recalled due to contamination from bacteria such as salmonella, one may wonder how a tainted…
4 Technologies Improving Food Safety

July 16, 2019

Food safety is an increasingly prevalent concern for consumers. So many individuals are conscious of the food they’re…
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