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Change in aquaculture vital if billions more to be fed

November 29, 2019

A research team from James Cook University has been investigating how aquaculture can be made sustainable, to help…
New research project may pave the way for a farewell to artificial colours in food

November 21, 2019

Based on violet carrots, Henrik Brinch-Pedersen from the Department of Molecular Biology and Genetics and his collaborators will…
Improving Thermal Stability of Proteins

November 13, 2019

Animal feed is comprised of an ingredient mixture that provides nutrition and promotes the health of pets and…
Vitamin D-rich meat from pigs raised indoors under UVB lamps

November 13, 2019

Meat from pigs, who receive a daily dose of UVB light during the month prior to slaughter, contains…
Nutritious foods have a lower environmental impact than unhealthy foods

October 29, 2019

Widespread adaptation of healthier diets would markedly reduce the environmental impact of agriculture and food production, according to…
Human gut microbes could make processed foods healthier

October 10, 2019

A new study from Washington University School of Medicine in St. Louis sheds light on how human gut…
Microsatellite data can help double impact of agricultural interventions

October 9, 2019

Data from microsatellites can be used to detect and double the impact of sustainable interventions in agriculture at…
Agronomists detail the benefits of updating agricultural drainage infrastructure in new study

October 8, 2019

Massive networks of drains, pipes and tiles that enable food production on much of the world’s most productive…
Climate change could impact omega-3 levels worldwide

September 27, 2019

Climate change won’t just bring rising sea levels and more extreme weather — it could also impact your…
Salt shakers should carry tobacco-style health warning, say experts

September 27, 2019

Salt sold in supermarkets and salt shakers in restaurants should be required to carry a front-of-pack, tobacco-style health…
Smart food

September 25, 2019

“Food, climate and the environment are closely interlinked. Agriculture, for example, is heavily affected by climate change, but…
Turning hype into real alternatives

September 25, 2019

“There’s no doubt that the idea of using insects as food in Europe has caused some hype. But…
IPR launches new event series on the future of UK farming, wildlife loss and climate change

September 23, 2019

We are experiencing a climate crisis that is destroying our planet. Here in the UK we are living…
The next agricultural revolution is here

September 20, 2019

As a growing population and climate change threaten food security, researchers around the world are working to overcome…
Cutting acrylamide in fried and baked snacks

September 16, 2019

In 2002, the discovery of acrylamide in certain snacks rattled consumers and the food industry. Acrylamide, a probable…
Report reveals growing threat of cyberattacks to food safety

September 11, 2019

A new report by University of Minnesota researchers indicates cyberattacks pose a rising threat to food production and…
Could Duckweed Feed the World?

August 21, 2019

Climate change is threatening the world’s food supply and the risk of supply disruptions is expected to grow…
‘Catcher of the rye’ method detects rye gluten proteins in foods

August 20, 2019

Gluten-free diets have been trendy for several years now, with adherents claiming that avoiding grains that contain the…
CSIRO protein analytics expert, Professor Michelle Colgrave. Image credit: CSIRO
Catcher of the rye: Science can now detect any gluten in any food

August 16, 2019

Scientists from Australia’s national science agency, CSIRO, can now detect gluten in any food and show which grain…
Designing a better low-fat potato chip

August 9, 2019

Munching on low-fat potato chips might reduce the guilt compared with full-fat versions, but many people don’t find…
Study highlights the benefits of a salt reduction strategy to US food industry

July 26, 2019

New research, published in The Milbank Quarterly, highlights the potential health and economic impact of the United States (US)…
New NSF awards target breakthrough technologies to enhance food security

July 24, 2019

Imagine crops that required less water because a “wearable sensor” could “grow” along with a plant and provide…
Strategy from competitive cycling could free up around a fifth of agricultural land

July 20, 2019

Human population is growing at an unprecedented pace and we see no end of this process. Meanwhile our…
Changes in food industry salt regulations negatively impact disease rates

July 19, 2019

A new study, published in the Journal of Epidemiology and Community Health, links the relaxation of UK industry regulation…
Climate Change is Already Impacting Global Crop Yields, Especially in Food-Insecure Countries

July 15, 2019

Contrary to the idea that climate change is a calamity far off in the future, a new study…
International research teams will develop better crops

June 25, 2019

A better understanding of the interaction of bacteria between plants and the microorganisms surrounding them can be part…
Caffeic acid can slow down oxidation of fish oil in foods

June 21, 2019

In Denmark, only a small percentage of people eat the recommended 350 grams of fish a week even…
Stabilizing nations’ food production through crop diversity

June 21, 2019

With increasing demand for food from the planet’s growing population and climate change threatening the stability of food…
Corteva AgriscienceTM Challenge: Seeking Natural Products or Natural Product-Derived Small Molecules

June 19, 2019

The Competitor is seeking pure natural products and semi-synthetic natural products for pest control. Material supply of compounds…
How 3D printed food could enable new taste experiences

June 19, 2019

Lancaster University researchers are exploring how new 3D printed food technologies may provide us with novel experiences or…
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