Google Play icon
The magic of butter – how cream becomes butter?

October 5, 2019

Butter is one of those everyday foods that pretty much everyone eats and enjoys. In fact, it is…
God, save the crunch! Scientists are trying to reinvent potato chips

September 26, 2019

Your favorite sports game is starting. Your glass is full with fizzy drink, your friends are excited and…
For gut microbes, not all types of fiber are created equal

September 20, 2019

Certain human gut microbes with links to health thrive when fed specific types of ingredients in dietary fibers,…
Cutting acrylamide in fried and baked snacks

September 16, 2019

In 2002, the discovery of acrylamide in certain snacks rattled consumers and the food industry. Acrylamide, a probable…
Fatty foods necessary for vitamin E absorption, but not right away

September 10, 2019

A fresh look at how to best determine dietary guidelines for vitamin E has produced a surprising new…
Shelf Life Predictions & Stability Measurements for Foods

September 9, 2019

Understanding and predicting food stability is essential to the food industry.  Traditional storage trials, modelling, accelerated shelf-life trials,…
Foodborne pathogen sheltered by harmless bacteria that support biofilm formation

August 26, 2019

Pathogenic bacteria  that stubbornly lurk in some apple-packing facilities may be sheltered and protected by harmless bacteria that…
High fat foods can increase CBD absorption into the body

August 16, 2019

While oral cannabidiol (CBD) capsules were approved by the U.S. Food and Drug Administration (FDA) for use in…
Global BioLife Inc.’s Naturally Modified Sugar Laetose(TM) Unveiled at Harvard Global Health Summit

July 24, 2019

SGX-listed Singapore eDevelopment Ltd (“SeD”, SGX:40V) is pleased to announce the results of clinical trials conducted on Laetose(TM),…
4 Technologies Improving Food Safety

July 16, 2019

Food safety is an increasingly prevalent concern for consumers. So many individuals are conscious of the food they’re…
Mustering a milder mustard

July 12, 2019

The mustards, broccolis and cabbages of the world share a distinct and bitter taste. Some consider the flavor…
Meta-study finds heart-healthy effects of soy over time – despite U.S. move to revoke health claims

July 10, 2019

Researchers at the University of Toronto have found a consistent cholesterol-lowering effect for soy protein after studying pooled…
Tracing the roots: Mapping a vegetable family tree for better food

July 10, 2019

Human genetic testing has evolved over the recent decades, allowing people to find their ancestors and even determine…
Scientists confirmed goat milk formula to be closer to human breast milk

July 4, 2019

Getting mom’s milk is extremely important for babies. It is not only nutrition, but also immunity benefits and…
Quorn protein builds muscle better than milk protein

July 3, 2019

Data presented at the European College of Sport Science (ECSS) conference demonstrates mycoprotein is a more effective source…
Caffeic acid can slow down oxidation of fish oil in foods

June 21, 2019

In Denmark, only a small percentage of people eat the recommended 350 grams of fish a week even…
Verifying ‘organic’ foods

June 7, 2019

Organic foods are increasingly popular — and pricey. Organic fruits and vegetables are grown without synthetic pesticides, and…
Neutrons unlock the secrets of limoncello

May 23, 2019

If you’re looking for a liquid to study with neutron scattering, lemon liqueur probably isn’t your first thought.…
Sweet neutron science shines new light on dark chocolate’s tastiness

May 21, 2019

Tempering, the heating process that gives chocolate its appealing sheen and creamy texture, is a crucial part of…
Tomato Pan-Genome Makes Bringing Flavor Back Easier

May 14, 2019

Almost everyone agrees that store-bought tomatoes don’t have much flavor. Now, scientists from the Agricultural Research Service (ARS)…
Scientists finally understood, what gives chocolate its deliciously smooth texture

May 11, 2019

Not all chocolate has been created equal. There is a lot of good chocolate, but there is a…
Understanding the power of honey through its proteins

May 9, 2019

Honey is a culinary staple that can be found in kitchens around the world. Humans have used honey…
Why some red wines taste ‘dry’

May 9, 2019

Wine connoisseurs can easily discriminate a dry red wine, such as Cabernet Sauvignon, from a fruitier red, like…
Plants could replace fish as vegetarian source of Omega-3

May 8, 2019

University of Southampton scientists have tested genetically modified plant oil as a sustainable vegetarian source of Omega-3. The…
Study links lifestyle factors and hardened arteries

May 8, 2019

A new study from the University of Georgia pinpoints lifestyle factors that could lead to hardened arteries. One of…
Mystery of the ‘mylk’ drove alum nuts

April 23, 2019

Rice University freshmen help entrepreneur find the right mix for shelf-stable vegan coconut milk. She had a lovely…
Pork Essentially Free of Veterinary Drug Residues

March 26, 2019

In a basic survey of more than a thousand pork kidney samples, almost no veterinary drug residues were…
Research to clear the air on smoke taint in wine

March 13, 2019

The question of whether smoke from stubble burning has any effect on wine grapes will be tested as…
More scrutiny needed for less-deadly foodborne bacteria

February 15, 2019

Employing advanced genetic-tracing techniques and sharing the data produced in real time could limit the spread of bacteria…
A ‘greener’ way to take the bitterness out of olives

February 7, 2019

Olives are staples of the Mediterranean diet, which has been linked to a reduced incidence of cardiovascular disease,…
1 - 100 | 101 - 169 | Next page »
Technology Org App
Google Play icon
84,707 science & technology articles

Most Popular Articles

  1. Real Artificial Gravity for SpaceX Starship (September 17, 2019)
  2. Top NASA Manager Says the 2024 Moon Landing by Astronauts might not Happen (September 19, 2019)
  3. How social media altered the good parenting ideal (September 4, 2019)
  4. What's the difference between offensive and defensive hand grenades? (September 26, 2019)
  5. Just How Feasible is a Warp Drive? (September 25, 2019)

Follow us

Facebook   Twitter   Pinterest   Tumblr   RSS   Newsletter via Email