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Making chocolate colourful

December 20, 2019

The chocolate shimmers in dynamically changing rainbow colours. It seems to glow in the light. A group of…
We love coffee, tea, chocolate and soft drinks so much, caffeine is literally in our blood

November 27, 2019

Scientists at Oregon State University may have proven how much people love coffee, tea, chocolate, soda, and energy…
Sensing sweetness on a molecular level

October 25, 2019

Whether it’s chocolate cake or pasta sauce, the sensation of sweetness plays a major role in the human…
How sweet: Researchers find what makes chocolate melt in your mouth

October 21, 2019

The taste of a silky piece of rich chocolate is one of life’s great pleasures, and producing a…
People who love dark chocolate more often live depression-free life

August 3, 2019

Life is stressful and our modern lifestyle is not doing us any favours. More and more people are…
Sweet neutron science shines new light on dark chocolate’s tastiness

May 21, 2019

Tempering, the heating process that gives chocolate its appealing sheen and creamy texture, is a crucial part of…
Scientists finally understood, what gives chocolate its deliciously smooth texture

May 11, 2019

Not all chocolate has been created equal. There is a lot of good chocolate, but there is a…
The smell of dark chocolate, demystified

May 9, 2019

Chocolate is one of the most-consumed treats around the world, and the smell alone is usually enough to…
Cocoa bean roasting can preserve both chocolate health benefits, taste

April 5, 2018

Manipulating the temperature and the length of time under which cocoa beans are roasted can simultaneously preserve and…
Risk of chocolate poisoning in dogs peaks at Christmas, warn experts

December 28, 2017

Pet owners are being urged to be vigilant this Christmas, as University of Liverpool researchers warn of a…
Why chocolate in chocolate fountains pulls inwards?

November 26, 2015

There are many important questions that science needs to answer. Like how to cure cancer? What is the…
Molecular models come to the aid of chocolatiers

September 9, 2015

For many it’s simply irresistible and their favorite candy: chocolate.  Its success is presumably due not only to…
A step toward avoiding the dreaded chocolate ‘bloom’

May 7, 2015

Chocolate is one of the world’s most popular foods, but when a whitish coating called a bloom appears…
Bitter chocolate: Illegal cocoa farms threaten Ivory Coast primates

March 31, 2015

Researchers surveying for endangered primates in national parks and forest reserves of Ivory Coast found, to their surprise,…
Perfect chocolate sheen on confection and sweets

December 3, 2014

White flecks on sweets with a chocolate glaze are harmless – but aesthetically unappealing. More than just improper…
Found at last: dark chocolate health benefits arise from interaction with bacteria in our stomach

April 3, 2014

There are so many reasons why chocolate is unique and probably the most liked product. The most common…
Genome sequencing meets chocolate

August 8, 2013

Plants have DNA, too. So just as genome sequencing has been conducted on fruit flies and humans, scientists have also…
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