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Bread is much older than agriculture and may be a driving factor rather than the result

July 21, 2018

Humans started their agricultural practices around 10 thousand years ago. Growing food in the same place was very…
Wild Wisconsin yeast find their way into bread, beer, and class

May 30, 2018

Your next bite of local bread or gulp of Madison beer might just have a little piece of…
Bread helped solving Tasmania’s iodine deficiency

February 20, 2018

Iodine is an essential element. Iodine deficiency is linked to poor mental performance as well as slow development…
‘Healthy’ breads contain more salt than a packet of chips, study finds

March 22, 2017

Researchers from The George Institute for Global Health analysed 1439 bread products from 2010-2017 and found some loaves…
Food science team finds key to tasty, salt-reduced bread

August 18, 2015

Three food science researchers at the University of Alberta have discovered how to reduce salt in bread by…
We’re kneading our way to bread that lowers cholesterol

July 2, 2015

If we were to tell you that you could lower your cholesterol and your risk of heart disease…
Brown versus white bread: the battle for a fibre-rich diet

November 28, 2014

Choosing novel bread for its nutritious value without losing the attractiveness of white bread, is now possible thanks…
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