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New complex carbohydrate discovered in Barley

January 9, 2019

University of Adelaide researchers have discovered a new complex carbohydrate in barley. The first of its kind to…
Scientists have just discovered a new complex carbohydrate in barley, but what it can be used for?

January 8, 2019

Plants are nature, but they are very interesting to science and industry. In the walls of the cells…
Global warming will have us crying in what’s left of our beer

October 17, 2018

On top of rising sea levels, stronger hurricanes and worsening wildfires, scientists project that human-caused climate change will…
Barley Genome Sequenced

April 27, 2017

Looking for a better beer or single malt Scotch whiskey? A team of researchers at the University of…
Researchers recreate wild crops for the beer of the future

April 5, 2017

Barley and wheat are highly improved crops, and they are the two most produced crops in Denmark. It…
Sequencing of Barley Genome Achieves New Milestone

August 26, 2015

Barley, a widely grown cereal grain commonly used to make beer and other alcoholic beverages, possesses a large…
A new gene to stop barley leaf rust

August 9, 2013

An international study led by a Queensland scientist has found a way to better safeguard the world’s beer…
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