Bacteria in tap water can multiply when a faucet isn’t used for a few days, such as when a house is vacant over a week’s vacation, a new study from University of Illinois engineers found. The study suggests a new method to show how microbial communities, including those responsible for illnesses like Legionnaires’ disease, may assemble inside the plumbing systems of homes and public buildings.
The findings were published in Nature’s ISME Journal: Multidisciplinary Journal of Microbial Ecology.
Fresh tap water is teeming with harmless microbial life, and water that sits for a few days inside pipes can contain millions of bacteria. Although incidents of waterborne infections resulting from indoor plumbing are rare, the new model may help public health authorities assess drinking-water quality.
“Previous studies have relied on reproducing the conditions of a stagnant plumbing system within a lab setting,” said co-author and civil and environmental engineering professor Wen-Tso Liu. “We were able to collect samples in a real-life situation.”
It is critical to pinpoint where in the plumbing network water samples have come from in order to determine the source of microbes. Since it is impossible to sample water directly from plumbing without ripping up pipes and knocking down walls, the researchers came up with another way to determine sample locations.
The team collected tap water samples from three closely monitored U. of I. dormitory buildings while closed during a school break. Taking steps to prevent outside contamination from plumbing fixtures or sampling equipment, they sampled from sink taps before building closure; while the water was fresh from the city supply; and again after the water sat in contact with the interior plumbing for a week.
“We performed a variety of analyses, including tests to determine the concentration of bacteria present in the before- and after-building-closure samples,” Liu said.
The lab results indicated the post-stagnation samples closest to the taps contained the highest concentrations of bacteria. The team also found that bacteria concentrations decreased significantly as the distance between the tap and pipe location increased. None of the samples in the study contained microbial species or cells concentrations that present a public health risk.
“Our results suggest that the increase in bacteria in the post-stagnation samples is a result of something occurring in the interior plumbing, not the outside city source, and in pipe segments closest to the taps,” Liu said.
Bacteria that live in tap water exist in two communities – those that float freely in the water and those that live in the films that line the sides of pipes, called biofilms. Biofilms are much like the films that we see growing on the glass in fish tanks, Liu said. The team believes that the bacteria they see in the post-stagnation samples came from interactions between the water and biofilms that exist inside the pipes closest to the taps.
The researchers determined the city water biofilm composition by sampling the interior parts of water meters that are routinely collected during the water utility’s replacement program. Liu worked with the municipal water company to collect almost four years’ worth of discarded water meters, giving the team a large set of city biofilm data.
By combining the before- and after-stagnation data, the city biofilm “control” data and information from building blueprints, the team developed a model to test water quality inside almost any building.
“We only need two samples – one before stagnation and one after – and we can determine how extensive the microbe growth is inside in-premise pipes, and we can now do so without destroying property,” Liu said.
The study also found that bacterial concentrations are highest in the first 100 milliliters of tap flow. Liu recommends that people run taps for a few moments before using the water after being away from home for a few days, and discussed the advice with U. of I. Facilities and Services and others at a campus workshop in October 2017.
“It is contrary to what we have learned about conserving water, but I like to think of it as just another basic hygiene step,” Liu said. “We have made a habit out of washing our hands; I think we can make a habit out of running the tap for few moments before use as well.”
Although the microbial communities in this study did not present a health risk, this method can be used in such cases, the researchers said.
“Communities have been and will continue to invest in green infrastructure that stresses water conservation,” Liu said. “If interior plumbing were to become contaminated with harmful bacteria, that could lead to unforeseen public health problems when buildings are left vacant for more than a few days.”
The desire to reuse and recycle water is unlikely to go away anytime soon, Liu said. “How are we going to deal with the problem when combined with water-conservation practices? If we want to head toward green practices, our engineers, public health organizations, scientists and municipal water suppliers will need to work cooperatively.”
Source: University of Illinois