Sara Pasquinelli doesn’t shop at the grocery store much anymore. The busy mother of two young boys buys nearly all her food from a new online service that delivers to her front door—but it doesn’t bring just any food.
The emerging tech startup specializes in dropping off items that Pasquinelli probably would only be able to find at her local farmers market.
Minutes after her weekly GoodEggs.com order arrived at her San Francisco home, Pasquinelli unpacked bags and boxes of finger limes, organic whole milk, kiwi fruit, beef short ribs, Dungeness crab and pasture-raised eggs.
“I don’t even remember the last time I went to the store for anything other than bananas and string cheese,” said Pasquinelli, an attorney who started using the service about a year ago.
The San Francisco-based Good Eggs is among a new crop of startups using technology to bolster the market for locally produced foods that backers say are better for consumer health, farmworkers, livestock and the environment.