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Atmospheric CO2 likely altering ocean foodchain, research says

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Posted July 3, 2013

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Climate change may be weeding out the bacteria that form the base of the ocean’s food chain, selecting certain strains for survival, according to a new study.

 

In climate change, as in everything, there are winners and losers. As atmospheric carbon dioxide levels and temperature rise globally, scientists increasingly want to know which organisms will thrive and which will perish in the environment of tomorrow.

The answer to this question for nitrogen-fixing cyanobacteria (bacteria that obtain energy through photosynthesis, or “blue-green algae”) turns out to have implications for every living thing in the ocean. Nitrogen-fixing is when certain special organisms like cyanobacteria convert inert – and therefore unusable – nitrogen gas from the air into a reactive form that the majority of other living beings need to survive. Without nitrogen fixers, life in the ocean could not survive for long.

“Our findings show that CO2 has the potential to control the biodiversity of these keystone organisms in ocean biology, and our fossil fuel emissions are probably responsible for changing the types of nitrogen fixers that are growing in the ocean,” said David Hutchins, professor of marine environmental biology at the USC Dornsife College of Letters, Arts and Sciences and lead author of an article about this research that appeared in Nature Geoscience on June 30.

“This may have all kinds of ramifications for changes in ocean food chains and productivity, even potentially for resources we harvest from the ocean such as fisheries production,” Hutchins said.

Read more at: Phys.org

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