A new, invasive species of slug found recently in South Texas serves as a good reminder to thoroughly wash fruits and vegetables before eating them, according to an expert with the Texas A&M AgriLife Extension Service.
Several specimens found in March in a new residential area of Harlingen have since been identified as African black slugs, said Dr. Raul Villanueva, an entomologist at the Texas A&M AgriLife Research and Extension Center at Weslaco.
They were identified by mollusk specialists at a laboratory of the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service in Beltsville, Md., he said.
“The African black slug originated in Africa and is now endemic to Asia and several islands in the Caribbean,” Villanueva said. “How it got here is anybody’s guess. It could have come in on imported plants, turf, produce— who knows? It hides very well among all those products.”
This is only the second find ever of the African black slug in the U. S., Villanueva said. The first find, also in the Lower Rio Grande Valley, occurred in the 1980s, but was eradicated with chemical pesticide baits called molluscicides.
“Fortunately, we have never found the nematode that can be carried by the African black slug,” he said. “These nematodes, or tiny worms, pose serious health risks to humans, including meningitis. But the nematode has never been detected here. Nevertheless, it’s a good idea to thoroughly wash fruits and vegetables before consuming them.”
Read more at: Phys.org