Parasites comprise a large proportion of the diversity of species in every ecosystem. Despite this, they are rarely included in analyses or models of food webs. If parasites play different roles from other predators and prey, however, their inclusion could fundamentally alter our understanding of how food webs are organized. In a paper published 11 June in the open access journal PLOS Biology, Santa Fe Institute Professor Jennifer Dunne and her team test this assertion and show that including parasites does alter the structure of food webs, but that most changes occur because of an increase in diversity and complexity, rather than from unique characteristics of parasites.
“Current food web models and theory were developed with data for free-living species,” said Dunne. “We wanted to understand whether including parasites alters network structure in unique ways, or if observed changes are consistent with the addition of any types of species and links to a food web.”
The group of researchers, which included parasitologists and food web ecologists, analyzed highly resolved datasets for seven coastal estuary and marine food webs. They compared three versions of each food web dataset: webs without parasites; webs that included parasites and all of their links to other species; and an intermediate case that included parasites but excluded the “concomitant” links between a predator and the parasites of its prey.
The team found that including parasites altered many aspects of network structure, such as the distribution of feeding links per species, the average shortest feeding chain between pairs of species, and the proportion of species that are omnivores or cannibals. But a closer look suggested that most of these changes were generic effects of increasing the overall diversity and complexity of the network, rather than unique effects attributable to the parasites’ roles in food webs.
Read more at: Phys.org