Tropical forests thrive on natural nitrogen fertilizer pumped into the soil by trees in the legume family, a diverse group that includes beans and peas, the researchers report in the journal Nature. The researchers studied second-growth forests in Panama that had been used for agriculture five to 300 years ago. The presence of legume trees ensured rapid forest growth in the first 12 years of recovery and thus a substantial carbon “sink,” or carbon-storage capacity. Tracts of land that were pasture only 12 years before had already accumulated as much as 40 percent of the carbon found in fully mature forests. Legumes contributed more than half of the nitrogen needed to make that happen, the researchers reported.
These fledgling woodlands had the capacity to store 50 metric tons of carbon per hectare (2.47 acres), which equates to roughly 185 tons of carbon dioxide, or the exhaust of some 21,285 gallons of gasoline. That much fuel would take the average car in the United States more than half a million miles. Though the legumes’ nitrogen fertilizer output waned in later years, the species nonetheless took up carbon at rates that were up to nine times faster than non-legume trees.
Read more at: Phys.org