Major changes needed for coral reef survival

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Posted on July 1, 2013
This picture of coral reef in Florida taken by Florida Keys National Marine Sanctuary staff is provided courtesy of NOAA. Research from Carnegie's Ken Caldeira and Katharine Ricke says that if deep cuts in emissions aren't made, it is unlikely that there will be any water left in the ocean that's hospitable to coral growth by the end of the century. Credit: Image courtesy of NOAA.

This picture of coral reef in Florida taken by Florida Keys National Marine Sanctuary staff is provided courtesy of NOAA. Research from Carnegie’s Ken Caldeira and Katharine Ricke says that if deep cuts in emissions aren’t made, it is unlikely that there will be any water left in the ocean that’s hospitable to coral growth by the end of the century. Credit: Image courtesy of NOAA.

To prevent coral reefs around the world from dying off, deep cuts in carbon dioxide emissions are required, says a new study from Carnegie’s Katharine Ricke and Ken Caldeira. They find that all existing coral reefs will be engulfed in inhospitable ocean chemistry conditions by the end of the century if civilization continues along its current emissions trajectory. Their work will be published July 3 by Environmental Research Letters.

 

Coral reefs are havens for marine biodiversity and underpin the economies of many coastal communities. But they are very sensitive to changes in ocean chemistry resulting from greenhouse gas emissions, as well as to coastal pollution, warming waters, overdevelopment, and overfishing.

Ricke and Caldeira, along with colleagues from Institut Pierre Simon Laplace and Stanford University, focused on the acidification of open ocean water surrounding coral reefs and how it affects a reef’s ability to survive.

Coral reefs use a mineral called aragonite to make their skeletons. It is a naturally occurring form of calcium carbonate, CaCO3. When carbon dioxide, CO2, from the atmosphere is absorbed by the ocean, it forms carbonic acid (the same thing that makes soda fizz), making the ocean more acidic and decreasing the ocean’s pH. This increase in acidity makes it more difficult for many marine organisms to grow their shells and skeletons, and threatens coral reefs the world over.

Read more at: Phys.org

 



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